Ingredients:
-Pasta (Penne Pasta)
-3 Medium/Small Tomatoes
-Your Favorite cheese
-Balsamic Vinegar
-(Optional: a splash of dry white wine)
Pan of choice: small pot
Serves: one
-Balsamic Vinegar
-(Optional: a splash of dry white wine)
Pan of choice: small pot
Serves: one
1. Boil your pasta, if you have a box of penne, just boil half. Drain and set aside.
2. Dice up about three tomatoes and add it to your pasta
3. For the simple sauce drizzle a bit of extra virgin olive oil, balsamic vinaigrette, (optional: any dry white wine you like) onto the pasta and tomatoes. Toss to coat evenly.
4. Then I took regular shredded cheese and added about 3/4 cup of it to the pasta.
5. Add some pepper to taste.
5. Stir up and enjoy!
Yummy and super simple!
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