Quick Eats: Multi-Grain Croissant's & Spinach Quiche from Trader Joe's

With my late obsession with Trader Joe's, I've discovered these super yummy Multi-Grain Croissants.  I feel like it's definitely healthier when you compare it to the traditional buttery croissants.  It comes individually wrapped and you just bake it.

(lol kinda burned it, but it's still amazing.)

mmmm, nice and layered

  
Next, the quiche.  If your craving a quiche it is totally worth it.  It's perfect for lunch, or even breakfast. Here I had it for breakfast, with my croissant (two of my favorite things). It's not as amazing as one made fresh from a bakery, but a super easy quick meal.

Dessert Adventure: Famous Cupcakes! in Beverly Hills

Famous Cupcakes have to be THE best so far.

Kind of a bold statement, since I haven't tried EVERY single place..BUT, out of the most of the popular places for this famous dessert craze, this is the best.  Red Velvet is a must have, the chocolate flavor in it is much more pungent then others!  They also offer coffee and other desserts, but what I found interesting was the "take home" in the tube cupcake mixes.  These cupcake are fairly large, when you compare to the others. Amazing ratios when you eat the the cream cheese frosting, not too sweet. If your around that area, it's definitely worth a try!! Also, the taste reminds me of Georgetown Cupcake in DC, except they're larger :)

168 South Beverly Drive

Beverly Hills, CA 90212-3003

(310) 248-2727

Quick Eats: Dragon Fruit or "Pitahaya fruit"

Here is the first of many "Quick Eats" which are small little posts of food I love.
Dragon Fruit has to be one of my favorite fruits!  It has the texture of kiwi and a subtle sweetness PLUS its PINK!  Depending on the color of the flesh (white and pink) the pinker; the sweeter!  They are usually available in Asian grocery stores, or specialty foods store.  I've also noticed that the longer you let it ripe the sweeter it gets.  If you ever come across a funny looking pink oval with green spikes while at the grocery store don't be a afraid get it a try it out!!

How to cut:  Slice the fruit from the top to the bottom, then cut the fruit into little slices (kind of like cutting a orange.)