2 Pounds of Frozen Peeled Cooked Jumbo Shrimp
1/4 cup of Garlic Herb Seasoning
1/2 Medium Onion
Salt and Pepper to taste
1 tablespoon of oil
Pan of choice - Wok
Serves - 5
In a large pan add the oil, and sauté the garlic and onion on medium heat until the onions are transparent.
After the onions are done place the shrimp in pan. Season the defrosted Shrimp evenly with Salt and Pepper. Add the Garlic Herb seasoning and stir well until it evenly coats the shrimp. The shrimp should be only heated through since it is already cooked; try not to over cook it.