Monday, March 14, 2011

EASY Garlic Herb Shrimp!!

Seafood can be so pricey!  But a really great alternative is to get frozen seafood. However, the only thing that bothers me about frozen shrimp is the 'fishy' taste gives off. :/  So when I was experimenting with my Garlic & Herb Seasoning it totally got rid of that 'fishy' taste!! It was amazing because it made it taste like it was never frozen!!

2 Pounds of Frozen Peeled Cooked Jumbo Shrimp
1/4 cup of Garlic Herb Seasoning
1/2 Medium Onion
Salt and Pepper to taste
1 tablespoon of oil

Pan of choice - Wok
Serves - 5

In a large pan add the oil, and sauté the garlic and onion on medium heat until the onions are transparent.

After the onions are done place the shrimp in pan. Season the defrosted Shrimp evenly with Salt and Pepper.  Add the Garlic Herb seasoning and stir well until it evenly coats the shrimp.  The shrimp should be only heated through since it is already cooked; try not to over cook it.

yummery goodness!

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