Wednesday, March 9, 2011

Ranch Chicken!

I was looking for a way to use up the bulk size ranch dressing and figured I should make some ranch chicken!

8 pieces of skinless/boneless chicken
1/4 cup of Ranch dressing
1 egg 
2 tablespoons of Garlic Herb Seasoning 
 Salt and Pepper to taste
1/2 Medium Onion
1 Garlic, Minced
1 tablespoon of flour 
2 tablespoons of Oil

For the Fries:
Medium sized Red Skin Potatoes
Sprinkle of Garlic Herb Seasoning
Salt (optional)
Pan of choice:  Large 2 inch deep pan
Serves:  5 

Place raw chicken in a bowl and season with salt, pepper, flour and garlic herb seasoning.  Add 1/4 cup of the ranch dressing and the egg making sure the egg is scrambled.  Put the bowl in the refrigerator and marinate for 30 minutes to an hour.  Adding the egg will help the chicken develop a crust when you cook it.

Marinated Chicken: 

In a large pan add the oil, and sauté the garlic and onion on medium heat until the onions are transparent.  
Place the marinated chicken on the pan until it gets a golden brown crust.

Like this!

Add some Fries buy slicing the red potatoes thinly and fry or bake them.  Sprinkle a bit of garlic herb seasoning to make them garlic fries!!

Toast: Texas toast grilled on a grill pan

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